Coconut Peanut Chicken

* Exported from MasterCook Mac *

Coconut Peanut Chicken

Recipe By : Good Housekeeping
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup cocktail peanuts -- finely chopped in
food processor (almost ground)
2 cups sweetened coconut flakes
1/4 cup flour
2 eggs
1 lb chicken breasts without skin -- cut in 1" pieces
vegetable oil

Dipping Sauce
3 tbsps honey
3 tbsps orange marmalade
1 tbsp soy sauce
1/2 tsp prepared mustard

1. Combine peanuts and coconut in medium sized bowl. Place flour in a
second bowl and lightly beat eggs in a third bowl.

2. Dip chicken pieces in flour, then egg, and then roll in peanut mixture.
Place on a baking sheet.

3. Pour enough oil into skillet to reach a depth of 1/2 in. Heat over
medium heat. When hot add chicken with slotted spoon, 6 pieces at a time.
Cook 4-6 minutes until cooked through and light golden, turning once.
Adjust heat as needed to prevent over browning. Drain on paper towel.

4. To prepare sauce, combine all ingredients in small bowl.
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Per serving: 1691 Calories; 61g Fat (32% calories from fat); 104g Protein;
189g Carbohydrate; 573mg Cholesterol; 1620mg Sodium

NOTES : THIS RECIPE MAY BE PREPARED IN ADVANCE, AND THE CHICKEN REHEATED ON A
BAKING SHEET AT SERVING TIME FOR 10- 15 MINUTES AT 350o.