Complete Chicken Dinner in a Pot

* Exported from MasterCook II *

Complete Chicken Dinner in a Pot

Recipe By : Lynn Thomas
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds whole chicken
6 cloves garlic
2 sprigs rosemary
6 to 8 carrots
4 to 5 potatoes

Wash and dry chicken inside and out. Loosen the skin from the breast,
leg and thigh areas. Peel the garlic and slice lengthwise into halves.
Place 8 pieces of garlic between the breast skin and meat and 4
pieces between the legs and thighs and the skin. Place chicken in a
covered roasting pan. Lay rosemary sprigs on top of the breast (one
sprig on each side). Cut carrots in half crosswise and then cut each
half lengthwise. Place in pan around chicken. Cut potatoes into
quarters. Place in pan. Cover roaster and bake for 2 hours at 275
degrees or 1 hour at 375 degrees or until tender and juices run clear
when pricked with a fork. When done, discard skin and save garlic to
use with the leftover chicken for chicken salad. Bone the chicken
before serving if desired. Makes 6 to 8 servings. Recipe from Lynn
Thomas dcqp82a.

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