Cooked Chicken

* Exported from MasterCook *

Cooked Chicken

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds chicken breasts or parts (up to 3 lbs)
4 cu water
2 tablespoons chopped parsley
2 teaspoons garlic powder
1 bay leaf
1 tablespoon minced onion
1 teaspoon seasoning salt

Place all ingredients in Crock-Pot. Cook on Low 6 to 8 hours or on High for 3
to 4 hours.

Remove chicken from water, debone and skin if necessary. Discard bay leaf. Ch
op chicken meat for use in casseroles or other dishes.

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Serving Ideas : preparing chicken ahead of time for use in other dishes