All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Country Chicken Rago–t



---------- Recipe via Meal-Master (tm) v8.02

Title: COUNTRY CHICKEN RAGO–T
Categories: Poultry, Main dish
Yield: 4 servings

2 tb Vegetable oil
4 Chicken breasts (6 oz)
- skin and bones removed
32 Canned pearl onions
- outer skins removed
8 lg Mushrooms; quartered
8 sl Extra thick bacon; diced,
- cooked, and drained
2 Garlic cloves; crushed
12 Baby artichokes
- (fresh or frozen)
- cooked and halved
12 Sun dried tomatoes
- julienned
4 ts Fresh tarragon, chopped
1/4 c Pine nuts
1/4 c Cream sherry
1 c Chicken stock
1 c Heavy cream
Salt and pepper (to taste)

In a large skillet place the oil and heat it on medium high until it is
hot. Add the chicken breasts and saut‚ them for 3 minutes on each side, or
until they are lightly browned. Add the pearl onions, mushrooms, bacon, and
garlic. Saut‚ the ingredients for 3 minutes. Add the baby artichokes,
sun-dried tomatoes, tarragon, and pine nuts. Saut‚ the ingredients for 2
minutes. Add the sherry and cook for 1 minute, or until it is reduced by
1/4. Add the the chicken stock and cook it for 3 to 4 minutes, or until it
is reduced by 3/4. Add the heavy cream and cook it for 2 to 3 minutes, or
until the sauce thickens. Add the salt and pepper.

-----



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com