Country Herb Roasted Chicken

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Title: Country Herb Roasted Chicken
Categories: Chicken, Ceideburg 2
Yield: 1 servings

2 1/2 To 3-pound chicken, cut
-into serving pieces
1 Envelope Lipton Savory Herb
-with Garlic Recipe Soup Mix
2 tb Water
1 tb Olive or vegetable oil

Here's a recipe that harkens back to one of culinary America's
mainstays, Lipton Soup. Along with hamburgers, "soup cooking" may
well be the US' major contribution to the world's cuisines. I have
not tried this yet, but I will. It appeals to my red, white and blue
lil' ol' heart... And how bad could it be with herbs and garlic,
anyway?

Preheat oven to 375F. In 13 x 9-inch baking pan, arrange chicken. In
small bowl, combine remaining ingredients; brush on chicken. Bake
for 45 minutes or until chicken is done.

Makes about 4 servings.

From a Lipton's Soup Ad. Readers Digest, 10/92.

Posted by Stephen Ceideberg; October 20 1992.

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