Egg Fu Yung

---------- Recipe via Meal-Master (tm) v8.01

Title: Egg Fu Yung
Categories: Beef, Chinese
Yield: 6 servings

1 c Barbecued meat your choice * 1 c Fresh bean sprouts
1/2 c Celery, thinly sliced 1/4 c Onions, thinly sliced
1/4 c Green onions chopped fine 1/4 c Mushrooms sliced into
strips
6 ea Eggs 1 ea Salt & pepper to taste
1 x ---------------------------- 2 c Chicken or beef soup stock
1 g Msg accent (optional) 1 1/2 ts Corn starch
1 ea Salt to taste

Combine all ingredients except eggs and mix thouroughly. Add eggs to
mixture and blend together. Heat enough oil to cover bottom of large
skillet. Form patties using approximately 1/3 cup of mixture. Fry until
brown on both sides turning only once. Heat liquid for gravy in small
saucepan. Add remaining sauce ingredients and cook until thick and bubbly,
stirring constantly. Pour over patties and serve hot. * Use leftover
barbecued pork, chicken, beef or ham.

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