Creamed Chicken And Biscuits

* Exported from MasterCook *

CREAMED CHICKEN AND BISCUITS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Biscuits
1/2 lb Chicken breast meat
-- (boneless, skinless)
3 Button mushrooms
3 Shiitake mushrooms
-- OR other wild mushrooms
1 tb Butter
1 tb Red bell pepper
-- (finely chopped)
1 tb Green bell pepper
-- (finely chopped)
1/2 tb Jalapeno pepper
-- (finely chopped)
3/4 c Heavy cream
Salt
Freshly ground pepper

Have the biscuits ready to slip into the oven to bake
as you begin to prepare the chicken.

Cut the chicken into 1/2-inch-wide strips. Slice the
mushrooms, and if you are using shiitakes, discard the
stems. Heat the butter in a skillet; when it stops
foaming, add the chicken and mushrooms and saute over
moderate heat for 4 minutes. Add the peppers and
cook, stirring, over high heat for 1 more minute.

Pour the cream into the skillet and cook until it has
reduced and thickened, about 5 minutes. Season with
salt and pepper.

To serve, split 4 warm biscuits and divide them
between 2 plates. Cover them with the creamed chicken.

* Source: Chef Billy Della Ventura of 95th Restaurant,
Chicago * American Bistro - Copyright 1986 by Irena
Chalmers Cookbooks, Inc. * Typed for you by Karen
Mintzias



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