Creamy Baked Chicken Breasts

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Title: Creamy Baked Chicken Breasts
Categories: Poultry
Yield: 8 servings

4 ea Whole Chicken Breasts 1 c Herb seasoned stuffing mix
4 ea Swiss Cheese slices, 4"x4" 1/4 c Melted Butter
1 cn Cream of Chicken Soup, 10 oz 1 x Garlic powder (opt.)
1/4 c Dry White Wine 2 tb Parmesan cheese (opt.)

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9
inch baking dish. Top with cheese slices. Combine soup and wine; stir
well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing
mix. Drizzle butter over stuffing. If desired, sprinkle with garlic powder
and Parmesan cheese. Bake at 350 for 45 to 55 minutes.

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