Crispy Broiled Chicken

* Exported from MasterCook II *

Crispy Broiled Chicken

Recipe By : The Herald (8/17/95)
Serving Size : 2 Preparation Time :0:00
Categories : Chicken For Two

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Vegetable Oil Spray
3/4 Lb Boneless Skinless Chicken Breast Halves
1/4 C Plain Bread Crumbs
1 Med Garlic Clove -- crushed
1/2 Tbsp Fresh Rosemary -- chopped
Pinch Of Salt
1/4 Tsp Freshly Ground Black Pepper
1 Egg White

Preheat broiler. Line a baking sheet with foil and coat it with vegetable
oil spray. Remove as much fat as possible from the chicken and pound it flat
with the palm of your hand. Mix together the bread crumbs, garlic, rosemary,
salt and pepper in a pie pan. In another container, lightly beat egg white
with a fork to break it up. Dip chicken into egg white and then roll in
bread crumb mixture; repeat. Place on tray and broil about 5 inches from
heat for 5 minutes. Turn and broil another 5 minutes.

Per serving: 272 calories, 5 grams fat.

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