Crispy Chicken Tenders

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Title: Crispy Chicken Tenders
Categories: Polkadot, Lisa, Chicken
Yield: 2 Servings

1 c All-purpose flour
1 ts Poultry seasoning
2/3 ts Paprika
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Salt
ds Pepper
1 Egg
1 ts Milk
3/4 lb Chicken tenders
Cooking oil

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs
and milk. Dip chicken pieces in egg mixture and shake off excess.
Shake a few chicken pieces in the bag at a time, coating well. In a
large skillet, heat 1/4 in. of oil over high heat; brown chicken on
all sides. Reduce heat to medium and continue cooking for 10 minutes.

Source: Lisa Clarke, adapted from "Sunday Fried Chicken" From the
files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle
Howe 08-21-95

Notes for next time: Cook on high much longer - until quite brown,
not just beige. Add more spices with a zing.

Not necessarily a favorite yet, but it could become one if I do it
right. I'm making this one tonight:

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 12-02-95

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