Crispy Chicken Wings DGSV43A

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Title: Crispy Chicken Wings DGSV43A
Categories: Poultry, Appetizers
Yield: 20 servings

2 lb Chicken wings
1/4 t Garlic powder
1 c Dry bread crumbs
1/2 t Salt
1/2 c Margarine; melted
2 T Parsley; chopped
1/2 c Parmesan cheese; grated
1/4 t Pepper

Cut chicken wings in two pieces, discarding the tips.
In a small shallow bowl, combine butter and garlic posder. In another
bowl, combine remaining ingredients. Dip chicken into butter mixture,
then into crumb mixture. Place on greased cookie sheet; bake at 350
degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky
of La Crosse, Wisconsin reformated and brought to you by Judy Lausch
DGSV43A.

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