Crispy Coated Chicken

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Title: Crispy Coated Chicken
Categories: Poultry
Yield: 6 servings

1 pk Campbell's dry onion soup
-mix with chicken broth
2/3 c Dry bread crumbs
1/8 t Pepper
1 Egg
-OR
2 Egg whites
2 T Water
6 Skinless, boneless chicken
-breast halves
-OR
12 Skinless, boneless chicken
-thighs (about 1 1/2 lb)
2 T Margarine, melted (opt)

1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.

2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.

3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.

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