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Crispy Corny Baked Chicken
---------- Recipe via Meal-Master (tm) v8.02
Title: CRISPY CORNY BAKED CHICKEN
Categories: Poultry
Yield: 4 servings
1 Chicken Fryer (2-3 Lbs.)
Cut Up, Skin & Fat Removed
1/2 ts Salt
1/8 ts Pepper
1 c Skim Milk
1 c Cornflake Crumbs
2 cl Garlic Minced
Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip
Into
Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish
Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender.
(Fat 5.6. Chol. 79.)
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