Crispy Deviled Chicken

* Exported from MasterCook *

Crispy Deviled Chicken

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup cholesterol-free egg product or Egg
-- Substitute
2 tablespoons chicken broth
1 tablespoon Dijon mustard
1 clove garlic -- finely chopped
1 1/2 cups dry whole wheat or white bread crumbs
3 tablespoons fresh or
1 tablespoon dried basil leaves
1 teaspoon paprika
1/4 teaspoon white pepper
12 skinless boneless chicken thighs -- (about 1-1/2
pounds)

Heat oven to 400 degrees. Spray shallow roasting pan with nonstick cooking
spray. Mix egg product, broth, mustard and garlic in small bowl. In separate
container, mix bread crumbs, basil, paprika and white pepper. Dip each
chicken thigh into egg mixture and shake to remove excess. Coat with bread
crumb mixture. Place in pan. Bake uncovered about 20 minutes or until juices
run clear. 6 servings

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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