Aunt Sadie's Savory Kugel

* Exported from MasterCook *

Aunt Sadie's Savory Kugel

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side Dish Jewish
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cup fine noodles -- *
1 each cube margarine
3 each extra large eggs -- beaten
1/2 cup sour cream
salt and pepper -- to taste

*cooked and drained 1 very large onion, finely diced This fine dish was made by
my Aunt Sadie Jean Greenfield Gibrich in the "ol days" before we knew
what cholesterol was. We used to saute the onion in 1 cup pure rendered
chicken fat. Did this taste good!! Look for the fine noodles in the Jewish
section of your supermarket. Preheat oven to 375 degrees. Pam Spray 9 x 13 inch
pan. (Pam is Barbara's Saute onion in fat until onion is clear> but not
brown. Add to cooked nood along with sour cream, eggs, salt and pepper.
Transfer to sprayed casserol dish and bake 375 for about 40 minutes until set
and lightly browned on top Good served with brisket of beef and sweet &
sour red cabbage.

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