Cuban Glazed Chicken

* Exported from MasterCook *

Cuban Glazed Chicken

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Lime juice
1 tablespoon Olive or vegetable oil
1 teaspoon Ground cumin
1/2 teaspoon Salt
1/8 teaspoon Pepper
20 milliliters Garlic -- finely chopped
3 pounds Chicken -- cut-up
2 tablespoons Lime juice
1/4 cup Guava or apple jelly
1/4 cup Guava fruit drink or apple -- juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Cider vinegar
1/4 teaspoon Paprika
1/8 teaspoon Ground cumin
1 Jalapeno chili -- seeded
finely chopped

Mix 2 tablespoons lime juice, the oil, 1 teaspoon cumin, the salt, pepper
and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and
turn to coat with marinade. Refrigerate at least 1 hour but no longer than
24 hours, turning bag occasionally. Remove chicken from marinade; discard
marinade.

Cover and grill chicken, skin sides up, 4 to 6 inches from medium coals 15
minutes. Heat remaining ingredients to boiling in 1-quart saucepan; reduce
heat. Simmer uncovered about 5 minutes, stirring frequently, until mixture
thickens and is reduced by about half; remove from heat. Turn chicken;
brush with jelly mixture. Cover and grill 20 to 40 minutes longer, turning
and brushing frequently with jelly mixture, until juice of chicken is no
longer pink when centers of thickest pieces are cut.

Source: "Betty Crocker New Chicken Recipes," April, 1995. #103.

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