Curried Chicken Crepes

* Exported from MasterCook *

Curried Chicken Crepes

Recipe By : MAXIM crepe book
Serving Size : 16 Preparation Time :0:00
Categories : Meats, Fish, Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 batch crepes <about 16>
4 tablespoons butter or margarine
1 medium onion -- chopped
1 cup celery -- finely chopped
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons curry powder
1 cup chicken broth
3 cups cooked chicken -- diced
1/2 cup sour cream -- or heavy cream
chutney, chopped peanuts, bacon bits and
shredded coconut for toppings

Preheat oven to 375 degrees. Melt butter in large skillet; add onion and
celery and saute until just tender-crisp. Stir in flour and seasonings and
cook 5 minutes. Add broth and bring to simmer until thickened. Remove from
heat and stir in chicken and sour cream. Place a couple heaping tablespoons
or more across center of each crepe, brown side out. Roll and place seam
side down in buttered 13"x9" baking pan. Brush or drizzle with melted
butter. Bake 20-25 minutes or until hot and bubbling. Top with chutney,
peanuts, bacon bits and shredded coconut.

- - - - - - - - - - - - - - - - - -