Deviled Chicken Cutlets

* Exported from MasterCook *

Deviled Chicken Cutlets

Recipe By : Family Circle - 7/15/97
Serving Size : 4 Preparation Time :0:10
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken cutlets
3 tbsp mayonnaise
3 tbsp Dijon mustard
1 tsp chopped garlic
1/2 tsp ground sage
1/2 tsp hot pepper sauce
1/4 c dried bread crumbs
1/4 ts salt

Place oven rack in upper third of oven. Heat oven to 450°. Line baking
sheet with aluminum foil. Lightly coat foil with nonstick cooking
spray. Place chicken pieces on the foil.

Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in
a small bowl until well blended. Brush evenly over top of chicken
cutlets. Mix together the crumbs and salt in a small bowl. Sprinkle
half of the crumbs evenly on top of the chicken cutlets. Turn chicken
over; repeat brushing with mayonnaise mixture and sprinkling with the
remaining crumbs.

Bake in the upper third of the 450° oven for 15 minutes or until chicken
is no longer pink in center and crumbs are golden.

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