Dijon Chicken

* Exported from MasterCook *

DIJON CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breast halves,
-skinned and boned
2 T Butter
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Chicken broth (12 oz)
1/2 c Light cream
1/4 c Flour
1 T Dijon mustard
1 1/2 c Cooked noodles
1/8 t White pepper

1. Melt butter in skillet; cook chicken about 20 minutes, or until tender.
Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir until
thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.



- - - - - - - - - - - - - - - - - -