Do-Ahead Sesame Chicken Wings

* Exported from MasterCook *

DO-AHEAD SESAME CHICKEN WINGS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Wings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Chicken wings (about 4
-pounds)
2 tb Margarine or butter
-melted
-l 1/2 cups Bisquick baking
-mix
1/2 c Sesame seed
2 ts Paprika
1 1/2 ts Dry mustard
1/2 ts Salt
2 Eggs
2 tb Milk
1/4 c Margarine or butter
-melted

Separate chicken wings at joints; discard tips. Spread
1 tablespoon margarine in each of 2 rectangular pans,
13 x 9 x 2 inches. Mix baking mix, sesame seed,
paprika, mustard and salt. Beat eggs and milk with
fork. Dip chicken into egg mixture; coat with sesame
seed mixture. Arrange close together in pans. Cover
and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425!. Drizzle 1/4 Cup margarine over
chicken. Bake uncovered 35 to 40 minutes or until
brown and crisp. 40 chicken wing pieces.



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