Double Mustard Chicken

* Exported from MasterCook II *

Double Mustard Chicken

Recipe By : Sharon Barbour
Serving Size : 8 Preparation Time :2:00
Categories : Chicken & Poultry Sauces & Marinades
Cornellier Classics

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- pressed
1/3 cup brown sugar
1/3 cup apple cider vinegar
1/4 cup dijon mustard
1/4 cup Home-Style Inner Beauty Hot Sauce -- or honey mustard
2 teaspoons dried thyme
2 teaspoons dried tarragon
8 boneless skinless chicken breast halves

Whisk all ingredients together and marinate the chicken for at least
one hour. Grill over hot coals.

HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving
sauce
for the chicken. Because it has been in contact with the raw chicken, you run
the
risk of salmonella by using the uncooked marinade.

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Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches.

NOTES : Curtis sez: "The sugars in the marinade turn the finished
chicken a beautiful deep brown on the outside. Although my favorite way to
prepare
these is to grill them, you can also double the amount of marinade and cook
them in
a nonstick skillet or bake them in the oven. For a real treat, replace the
honey
mustard with Home-Style Inner Beauty Sauce - yum!"