Eight Jewel Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: EIGHT JEWEL CHICKEN
Categories: Poultry
Yield: 2 servings

2 Chicken ; breasts,
Marinade:
3 ts Soy sauce
3 ts Rice wine ;or dry sherry
4 ts Corn starch
2 Med Green peppers; cut into
2 Med Yellow onions; diced
1/2 c Straw mushrooms
2 Bok choy; diced
1/3 c Water chestnuts; sliced
1/3 c Raw peanuts
Sauce
2 tb Ketchup
1 tb Oyster sauce ;(or light soy
2 tb Wine
1 pn Hot pepper flakes
Cornstarch solution to thick
Peanut oil ;(appx 3-4 tbls)
2 c Garlic ; fresh crushed
1 tb Ginger; fresh shredded

------------------MARINATE FOR A 1/2 HOUR------------------

~---------Essentials*--------------- Method: Heat
wok/pan high Add peanuts, stir for 30 seconds, remove
Add some oil, garlic and ginger, stir Add chicken,
stir momentarily Add the 8 jewels (onions first, bok
choy leaves last) Add sauce, let it begin to bubble,
thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)
*Esentials..things you ALWAYS need when you cook
Chinese

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