Eight Jewel Chicken

* Exported from MasterCook *

EIGHT JEWEL CHICKEN

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken -- breasts,
Marinade:
3 ts Soy sauce
3 ts Rice wine -- or dry sherry
4 ts Corn starch
2 Med Green peppers -- cut into
2 Med Yellow onions -- diced
1/2 c Straw mushrooms
2 Bok choy -- diced
1/3 c Water chestnuts -- sliced
1/3 c Raw peanuts
Sauce
2 tb Ketchup
1 tb Oyster sauce -- (or light soy
2 tb Wine
1 pn Hot pepper flakes
Cornstarch solution to thick
Peanut oil -- (appx 3-4 tbls)
2 c Garlic -- fresh crushed
1 tb Ginger -- fresh shredded
-----MARINATE FOR A 1/2 HOUR-----

~---------Essentials*--------------- Method: Heat wok/pan high Add peanuts,
stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add
chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves
last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER
NEILL (CTCH95C) *Esentials..things you ALWAYS need when you cook Chinese



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