Feta-stuffed Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: FETA-STUFFED CHICKEN
Categories: Chicken, Cheese
Yield: 4 servings

4 (4-ounce) skinned, boned
Chicken breast halves
1/4 c Dry breadcrumbs
1/4 c (1 ounce) crumbled feta
Cheese with basil and tomato
Vegetable cooking spray
1 1/2 ts Margarine, melted
3 c Torn spinach
1/2 c Fresh basil
1 tb Balsamic vinegar
1 ts Olive oil
1/8 ts Pepper

Place each chicken breast half between 2 sheets of
heavy-duty plastic wrap; flatten to 1/4-inch
thickness, using a meat mallet or rolling pin. Dredge
chicken in breadcrumbs. Spoon 1 tablespoon of cheese
onto each piece of chicken, and fold chicken in half.
Place folded breast halves in a 8-inch square baking
dish coated with cooking spray. Drizzle margarine
over chicken. Bake at 400 degrees for 25 minutes or
until done. Combine spinach and basil in a bowl, and
drizzle with vinegar and oil. sprinkle pepper over
salad; toss well. Serve chicken over salad.

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