Flautas De Pollo Mjnt73C

* Exported from MasterCook *

FLAUTAS DE POLLO MJNT73C

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Tex-Mex Chicken
Mexican

Amount Measure Ingredient -- Preparation Method
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Melanie Miguel
12 Corn tortillas
1 Chicken breast -- skin & shred
1 Clove garlic -- diced
1/3 Large white onion -- diced
1 Lge ripe red tomato -- diced
2 tablespoons Olive oil
Salt & pepper to taste

In a small pan, saute the garlic & onion in the oil until translucent. Add the
tomato & pepper and continue frying. Add the chicken, salt & pepper. Fry for
3-4 more minutes. Remove from heat. In another frypan, heat about 1" corn oil
on med. high. The tortillas you use should be of good quality, thin, and 6-7"
long. If you use those grocery store kind from the plastic bags, they will be
too thick and will crack when you roll them. In each tortilla, place 1 heaping
tbsp of the chicken filling. Carefully roll them up, as tightly as possible.
Secure with 3-4 toothpicks. Fry each in the oil until the tortilla is hard and
a golden color. Continue until all 12 flautas are made. Accompaniments: salsa
fresca or guacamole creme fraiche

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