Bubbie's Dairy Noodle Kugel

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Title: BUBBIE'S DAIRY NOODLE KUGEL
Categories: Ethnic, Pasta
Yield: 10 servings

16 oz Noodle; cooked package/fine
6 Eggs
1/2 c Sugar; to taste
1 Margarine; melted
1 c Sour cream
1 c Cottage cheese
Salt; to taste
1/2 c Raisins ; optional golden

Cook the noodles according to the directions on the
package, drain well. Add the other ingredients and mix
until combined. Put into a 9 x 13 baking dish
(greased) and bake at 350 degrees for an hour. Never
fails.

You can serve with fruit (fresh) or put pie filling
over it. Try putting some sour cream on top. Enjoy You
can incorperate the egg yolks and beat the whites for
a very light texture. I sometimes add a bit of lemon
juice.

This is a very forgiving recipe. If you leave the sour
cream, sugar and raisins out, you have a wonderful
salt kugel to serve with chicken or beef.

Elaine Radis, Prodigy Food & Wine Board

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