Fruit-Stuffed Chicken Legs

1 pkg fresh whole chicken legs
3/4 cup seasoned bread stuffing mix
3 tbs orange juice
2 tbs raisins
2 tbs chopped dried apricots
1 tbs butter, melted
cinnamon
1 tbs apricot or peach preserves

Makes: 3 servings.

Combine orange juice, fruits and butter with stuffing mix, blend until
stuffing is thoroughly moistened. Carefully work fingers between the skin
and meat of each chicken leg to form a pocket. Place stuffing under the
skin. Arrange stuffed legs in a 9x9" baking dish, sprinkle lightly with
cinnamon . Bake uncovered at 375 deg.F for 1 hour. Brush with preserves
during the last 10 mins.