Ginger Honey Roast Chicken

* Exported from MasterCook *

Ginger Honey Roast Chicken

Recipe By : Joe Sweeney (sweeney@asiaonline.net)
Serving Size : 4 Preparation Time :1:00
Categories : Ethnic Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium chicken
1 teaspoon salt
1 teaspoon ground black pepper
1 piece ginger root -- chopped
1/4 cup soy sauce
1/4 cup honey
1/4 cup vegetable oil
1 piece chiles -- chopped
1 teaspoon ground ginger

1. Rub chicken with salt and pepper and stuff with chopped ginger root.
2. Place in oven on baking tray and bake.
3. Prepare baste by combining oil, soy, honey, chilies, and ground ginger. Stir
vigously and baste chicken when it is 80% done. Baste frequently, during the
final stages of cooking to ensure that the honey does not burn.


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NOTES : Serve with rice and steamed vegitables - snow peas are especially good!