Gordon's Marinated Chicken

* Exported from MasterCook *

GORDON'S MARINATED CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 lb Boneless Chicken breast, cut
Into 1 inch cubes
1/2 c Gordon's London Dry Gin
4 Limes (Juice of)
1/2 c Extra Virgin Olive Oil
1 cl Garlic, minced
Salt & Pepper to taste
7/8 c Leeks, sliced
1 c Tomatoes, chopped
1/8 c Fresh Cilantro, chopped
1/8 lb Sundried Tomatoes, chopped
Tabasco to taste

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil,
salt & pepper. marinate over night.
2. Place chicken on skewers. Recipe yields 30-40 pieces.
3. In a flat large fry pan, add a little oil and fry chicken until
slightly brown. Add marinate and remaining ingredients and finish cooking
chicken. Add a dash of tabasco.
4. serve immediately, garnish with fresh chopped cilantro.



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