Gordon's Marinated Chicken

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Title: GORDON'S MARINATED CHICKEN
Categories: Poultry, Main dish
Yield: 4 servings

2 1/4 lb Boneless Chicken breast, cut
Into 1 inch cubes
1/2 c Gordon's London Dry Gin
4 Limes (Juice of)
1/2 c Extra Virgin Olive Oil
1 cl Garlic, minced
Salt & Pepper to taste
7/8 c Leeks, sliced
1 c Tomatoes, chopped
3/16 c Fresh Cilantro, chopped
1/8 lb Sundried Tomatoes, chopped
Tabasco to taste

1. Cut chicken into 1 inch pieces. pour Gin, fresh
Lime juice, Olive Oil, salt & pepper. marinate over
night. 2. Place chicken on skewers. Recipe yields
30-40 pieces. 3. In a flat large fry pan, add a little
oil and fry chicken until slightly brown. Add marinate
and remaining ingredients and finish cooking chicken.
Add a dash of tabasco. 4. serve immediately, garnish
with fresh chopped cilantro.

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