Grecian Chicken And Potatoes

* Exported from MasterCook *

GRECIAN CHICKEN AND POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Broiler chicken; cut up -- 2.5
1 cup Fresh lemon juice
1 teaspoon Garlic salt
1 teaspoon Pepper
1 teaspoon Dried oregano
4 teaspoons Seasoned salt
***potatoes***
1/2 cup Onion -- diced
5 cups Red potatoes; sliced -- unpeel
4 cups Water
1/2 cup Butter or margarine -- melted
1/4 cup Fresh lemon juice
1 teaspoon Chicken bouillon granules
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Dried oregano

Recipe by: Sue Klapper Preparation Time: 1:15 Place the chicken in a large
shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano;
pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 350 for 1 -
1/4 hours or until chicken is tender and juices run clear. For potatoes, place
the onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the
onion, with slices slightly overlapping. Combine remaining ingredients. Pour
over potatoes. Bake uncovered at 305 for 1 hour and 20 minutes or until tender.

Source: Taste of Home; Feb./March 1995.





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