Greek Island Chicken

* Exported from MasterCook *

GREEK ISLAND CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sun-Dried Chicken
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
4 Chicken breast halves -- skin,
-bone
2 tb Olive oil
1 Onion -- chopped
3 cl Garlic -- minced
1 Red bell pepper -- cut strips
1 1/2 oz Sun-dried tomato halves -- no
-oil
1 1/2 c Dry white wine
1/3 c Pitted ripe olives -- sliced
1 Lemon -- sliced
1 1/2 ts Cinnamon
1 t Honey
Salt and pepper
Parsley -- chopped, garnish

In large skillet over medium heat, saute chicken breasts in oil about
5 minutes, turning once. Add onion, garlic and red pepper. Saute,
stirring often, about 4 minutes until onion is limp. With kitchen
shears, halve tomato halves; stir into skillet with remaining
ingredients except parsley. Cover and simmer 15 minutes. Remove cover
and cook 5 more minutes until chicken is tender and sauce is slightly
reduced. Sprinkle with chopped parsley. Serve over rice, if desired.
Source: Sonoma Sun-Dried Tomatoes (wrv)



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