Greek-Flavoured Chinese Style Chicken

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Greek-Flavoured Chinese Style Chicken
Categories: Polkadot, Lisa, Chicken, Greek, Chinese
Yield: 1 Servings

1 Whole chicken breast,
-boned, skinned and
-cut in 3/4" pieces
1/2 Zucchini, in 1/4" dice
1/2 Red pepper, in 1/4" dice
1/2 Yellow pepper, in 1/4" dice
1 sm Onion, in 1/4" dice
2 Cloves garlic, minced
1 1/2 c White wine
-(I had half a bottle of
-Chardonnay leftover)
2 tb Butter
2 ts Dry oregano,
-rubbed between the palms
1/2 ts Paprika
1 ts Lemon pepper

MMMMM--------------------------MARINADE-------------------------------
1 Egg white, beat until
-frothy
2 tb Corn starch
1 ts Dry oregano, rubbed
-between the palms
1/2 ts Salt
1/2 ts Lemon pepper
1/2 ts Garlic powder

Last weekend, I had to use up some chicken breasts and some assorted
half vegetables. I was really in the mood for General Tso's Chicken,
but my husband didn't want to eat Chinese food. Here's what I came up
with -- it was FABULOUS!

Mix all the marinade ingredients together. Put the chicken in the
marinade while you dice all those vegetables. Heat about 1 1/2" oil
to 375F. In small batches, fry the chicken pieces until they are
medium brown.

Heat a wok over high heat, then turn it down to medium. Add the
vegetables and the spices. Place the butter on top of the vegetables.
Stir and fry until juices start to come out of the zucchini and
everything else is at least partway cooked. Add the wine and crank
the heat back up. Cook, stirring constantly, until the liquid makes a
syrup. This takes less than 10 minutes. There should be about 1/2 to
3/4 cup sauce.

Serve this with some kind of tiny pasta. I have some I got in the bulk
department that cooks up to be about the size of uncooked pearl
barley.

Newsgroups: rec.food.recipes From: marcy@sqwest.wimsey.bc.ca (Marcy
Thompson)

[I served it with Orzo and Brown & Serve Rolls. Delicious! -Lisa]

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

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