Green Tomatillo Chicken

* Exported from MasterCook *

GREEN TOMATILLO CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Whole chicken legs w/thighs
2 tb Salad oil
1 lb Fresh tomatillos*
1 Large onion,chopped
2 Large fresh jalapeno chilies
1 Garlic clove,pressed/minced
1/2 c Fresh cilantro leaves
Salt
Pepper

* - cored and chopped
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿ 1. Remove chicken skin. Pour oil
into 10-12" frying pan over medium-high heat. Add
chicken and brown, turning as needed, 8-12 minutes.
Add tomatillos, onion, chilies, and garlic. Cover and
simmer, turning chicken occasionally, until meat is no
longer pink at thigh bone (cut to test), about 30
minutes. With a slotted spoon, transfer chicken to a
platter; keep warm. 2. Boil sauce, uncovered, over
high heat until most of the liquid evaporates, 6-8
minutes. Pour sauce over chicken. Sprinkle with
cilantro. Add salt and pepper to taste.



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