Chai Kurdi(Kurdish Tea)

* Exported from MasterCook *

CHAI KURDI (KURDISH TEA)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beverages Jewish
Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb India tea leaves
1 Cinnamon -- stick, 4"
2 c -water, boiling
Sugar cubes

The Kurds like this sweet, aromatic tea. The cubes of
sugar are dissolved in the mouth as the tea is drunk,
the sweeter the better.

1. Put the tea and cinnamon in a tea pot and pour in
the boiling water. Allow to steep for 5 minutes.

Serve hot with sugar cubes. Serves 4.

"Sephardic Cooking" by Copeland Mark -- 600 Recipes
Created in Exotic Sephardic Kitchens from Morocco to
India -- Copyright 1992 Published by Donald I. Fine,
Inc., New York, N.Y.

DPileggi in Houston, Texas



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