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Grilled Breast Of Chicken W/Maple Whiskey Glaze

* Exported from MasterCook *

GRILLED BREAST OF CHICKEN W/MAPLE WHISKEY GLAZE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t DRIED THYME
2 CHICKEN BREASTS* boned, skin
1/2 c PURE MAPLE SYRUP
3 T JACK DANIEL'S WHISKEY
1 T VEGETABLE OIL

*Note: Chicken breasts should be boned, skinned & split. Rub thyme over
both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate
breasts in the refrigerator for several hours. Grill or broil breasts,
basting frequently with marinade for a shiny brown glaze. (Glaze burns
easily, so watch carefully.)

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