Grilled Chicken Breast

---------- Recipe via Meal-Master (tm) v8.03

Title: GRILLED CHICKEN BREAST
Categories: Poultry, Meats
Yield: 2 servings

2 ea WHOLE CHICKEN BREASTS, HALVE
1 x BONED, SKINNED, AND BUTTERFL
1/2 c OLIVE OIL
1 ea LEMON, JUICED
2 tb HERBES DE PROVENCE

Saute rice with oil in a heavy skillet until it
is opaque. Add
water, with salt if desired. Cover and cook over
low heat until
done--about 20 minutes. Cool. Add vegetables,
pine nuts, and
olives. Include other items if you wish: thinly
sliced hard
salami or artichoke hearts. Toss with dressing.
DRESSING: Blend
garlic, anchovies, herbs, lemon juice, oil and
vinegar. Add salt
and pepper to taste.

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