Grilled Chicken With Warm Fruit Salsa

* Exported from MasterCook *

Grilled Chicken With Warm Fruit Salsa

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 kiwifruit
1 cup strawberries -- cut in half
1 cup cantaloupe cubes
1 teaspoon chopped fresh tarragon
1 tablespoon olive oil
2 tablespoons chopped shallots
2 tablespoons raspberry vinegar
1/4 teaspoon coarse black pepper
4 skinless -- boneless chicken
-- breasts
Hot cooked rice

Directions: Peel kiwifruit and cut into 1/4-inch thick slices. Cut slices in
half to form half circles. Toss kiwifruit rounds with strawberries, melon
cubes and tarragon in mixing bowl. Heat olive oil in small saucepan. Stir in
shallots; saut‚ until soft but not brown. Stir in vinegar and pepper; heat
until mixture boils. Drizzle hot dressing over fruit, tossing gently to mix
well. Set fruit aside to marinate 1-2 hours. Grill or broil chicken breasts
until cooked through. Spoon fruit compote and juices over chicken just before
serving. Serve with hot cooked rice, if desired. Makes 4 servings.

Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>


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