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Grilled Chicken and Pineapple

1 can (20 oz) DOLE Pineapple slices, undrained
2 tbsp. lemon juice
1 tbsp. vegetable
2 tsp. dried oregano leaves
1 tsp. garlic powder
5 boneless chicken breast halves

Combine all ingredients but chicken in shallow non-metallic dish. Add
chicken; turn to coat. Cover; marinate 15 minutes in refrigerator. Grill or
broil chicken and pineapple 10 minutes on each side or until chicken is no
longer pink. Discard marinade.

Serves 5.

Source: Dole Pineapple advertisement

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