Grilled Chicken in Olive Oil-Chive Vinaigrette

* Exported from MasterCook *

Grilled Chicken in Olive Oil-Chive Vinaigrette

Recipe By : National Broiler Council via DMN Advertising Shopper Insert
Serving Size : 4 Preparation Time :6:00
Categories : Grilled Foods Main Dishes
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 broiler-fryer chicken quarters
6 tablespoons olive oil -- divided
4 tablespoons white wine vinegar -- divided
1 teaspoon salt -- divided
1/2 teaspoon pepper -- divided
1/4 teaspoon dry mustard
1 clove garlic
1 lemon peel
1 tablespoon fresh chives -- chopped

In the container of a food processor or blender, place 1 Tab of the olive
oil, 1 Tab of the vinegar, 1/4 tea each mustard, S&P; process 15 sec. While
processor is running, add 2 more Tabs olive oil and process 10 sec. Add
remaining 3 Tab vinegar, remaining 3 Tabs olive oil, garlic, and lemon peel.
Finally add chives and process about 15 sec more.

Dip each piece of chicken in sauce and coat well. Marinate in refrigerator
at least 4 hours (or overnight). Place chicken on prepared grill, skin side
up, about 8" from heat. Sprinkle with remaining 3/4 tea salt and 1/4 tea
pepper. Grill, turning and basting with sauce every 10 minutes, about 1 hour
or until fork can be inserted into chicken with ease.

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