Grilled Chicken with Peach and Onion Relish

* Exported from MasterCook Mac *

Grilled Chicken with Peach and Onion Relish

Recipe By : '21' Club
Serving Size : 6 Preparation Time :0:00
Categories : Restaurants Chicken
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs peaches -- peeled and pitted
-- cut into thin wedges
2 tbsps fresh lemon juice
1 1/2 c chopped red bell pepper
1 1/4 c chopped sweet onion
2 tbsps curry powder
1/2 tsp cayenne pepper
1/2 c packed brown sugar
1/2 c cider vinegar
1/2 c chopped fresh cilantro
6 skinless boneless chicken breasts

Combine peaches and fresh lemon juice in medium bowl. Place red bell pepper
and onion in medium non-stick saucepan. Stir over medium-low heat until
vegetables are crisp-tender, about 6 minutes. Add curry powder and cayenne
pepper to saucepan and stir 1 minute. Add brown sugar and stir until
dissolved, about 2 minutes. Add vinegar; stir 2 minutes. Add peach mixture
and accumulated juices to pan and cook until heated through, about 3 minutes.
Transfer to a bowl and cool completely. Season relish to taste with salt and
pepper. (Can be prepared up to 5 days ahead. Cover and refrigerate.) Mix
chopped cilantro into relish.

Prepare grill. Season chicken with salt and pepper. Grill until just cooked
through, about 5 minutes per side. Cut chicken into thin diagonal slices.
Arrange on plates; surround with peach relish.

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Per serving: 339 Calories; 3g Fat (9% calories from fat); 40g Protein; 38g
Carbohydrate; 96mg Cholesterol; 123mg Sodium

NOTES : The snappy relish for this delicious dish can be prepared several days
ahead.