Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

* Exported from MasterCook II *

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

Recipe By :COOKING LIVE SHOW #CL8681
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup fresh lemon juice
1 tablespoon coarsely ground black pepper
Salt
1/2 cup extra-virgin olive oil
3 whole boneless skinless chicken breasts
For gremolata:
1 tablespoon fresh thyme leaves
2 large garlic cloves, -- minced
1 teaspoon freshly grated lemon zest
Garnish:
Lemon slices
Thyme sprigs


In a bowl whisk together lemon juice, pepper and salt to taste and add oil
in a stream, whisking until marinade is emulsified. With a rolling pin or
smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets
of plastic wrap. In a large resealable plastic bag marinate chicken in
marinade, chilled, 30 minutes.

Prepare grill. Make gremolata: In a small bowl stir together gremolata
ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing
coals until just cooked through, about 2 minutes on each side.

Serve chicken sprinkled with gremolata and garnished with lemon and thyme.

Yield: 6 servings

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