Grilled Rosemary Chicken

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Title: GRILLED ROSEMARY CHICKEN
Categories: Poultry
Yield: 8 servings

2 Frying chickens, 2 to 3 lb
-each, cut up
1/2 c Fresh rosemary
Juice of 2 lemons
8 Garlic cloves, minced
2/3 c Olive oil

Source: MAINPOUL.ZIP

Salt and pepper to taste Rosemary sprigs for garnish

Put the chicken in a glass baking dish or deep plate. Set aside. In a
food processor fitted with a steel knife, chop the rosemary. With the
machine running, add the lemon juice, garlic and olive oil through
the feed tube and process for 3 or 4 seconds. Pour the marinade over
the chicken, cover and refrigerate. Let marinate for 2 to 4 hours,
turning occasionally. Grill over hot coals skin side up, basting
frequently with the remaining marinade, for about 20 minutes. Turn
once with long handled tongs during cooking. To serve, sprinkle with
salt and pepper. Garnish with rosemary sprigs. Serves 8.

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