Grilled Tarragon Chicken

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Title: Grilled Tarragon Chicken
Categories: poultry
Yield: 4 servings

2 ts Dijon mustard
4 Boneless skinless chicken br
1/4 ts Pepper
1/3 c Butter or margarine; melted
2 ts Lemon juice
2 ts Minced fresh tarragon; or
1/2 ts Dried tarragon
1/2 ts Garlic salt

Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of
chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours.
COmbine butter, lemon juice, tarragon and garlic salt.
Grill chicken over hot coals until juices run clear, basting with butter
mixture during last 3-5 minutes.
Yield 4 servings.

Janie Thorpe, Tullahoma, Tennessee.



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Preparation Time: 0:00
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