Guamanian Chicken

Guamanian Chicken

Recipe By : KIM "LOO WOW" HOLBROOK
Serving Size : 8 Preparation Time :24:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Lb chicken -- cut in quarters
2 Whole lemon -- sliced 1/4" thick
2 Whole lime -- sliced 1/4" thick
2 Whole onion -- sliced 1/4" thick
1 Qt vinegar
1 Qt soy sauce
2 Cans beer
garlic powder
salt
pepper
ginger (optional} , ground

Place a layer of chicken parts (see notes) on bottom of small
Playmate cooler, sprinkle with liberal amounts of garlic powder, salt, pepper,
and ground ginger (optional). Cover the layer with Lemon, lime, and onion
slices (squeeze a couple slices while your at it}. Place next layer
of chicken and repeat.

Mix vinegar (or white wine, and or combination), soy sauce and beer.
Pour the entire mixture over the layered chicken to cover. Let stand
(marinade) for at least 24 hours in the fridge..or real cool place.
Barbeque on Weber grill, about 45 minutes..or until ya think its done
{for those without a grill, the oven will work, 375 for about an hour}.
Make sure you add some sort of smoking chips (mesquite, hickory, pecan,
etc.} to the briquets as the chickern is cooking.


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Suggested Wine: Miller Genuine Draft or resonable substitute
Serving Ideas : picnic/barbeque

NOTES : this recipe is a proven W.A.G.....but you get the idea. This
recipe works equally well with good meaty pork ribs, beef ribs,
rattlesnake for that matter. I like to combine meats when I layer
and marinade <big grin>. Tell me what you think.
E-mail.....kholbroo@nctsdg.navy.mil

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