Honey Lemon Rosemary Chicken

* Exported from MasterCook *

Honey Lemon Rosemary Chicken

Recipe By : Tyson
Serving Size : 4 Preparation Time :0:10
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pieces whole cut-up chicken
1/3 c honey
1/4 c lemon juice
2 tsp dried rosemary leaves -- crushed
1/4 tsp crushed red pepper

Preheat oven to 350°. Rinse chicken in cold water and pat dry with
paper towels. Spray an 11x15x1-inch baking pan with cooking spray.
Place chicken in pan. Combine honey, lemon juice, rosemary and red
pepper. Brush half of sauce over chicken. Bake chicken at 350° for 1
hour or until done, brushing occasionally with remaining sauce.

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