Honey-Mustard Chicken With Fettuccine

* Exported from MasterCook *

HONEY-MUSTARD CHICKEN WITH FETTUCCINE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 oz Fettuccine, uncooked
-- broken in half
1 lb Boneless chicken breasts
-- (without skin),
-- sliced in half crosswise
1 lg Red onion -- sliced
- into 1/2" thick rounds
1 tb Dijon mustard
2 tb Honey
2 tb Flour
14 1/2 oz Low-sodium chicken broth
-- divided
1/2 c Chutney
2 tb White wine vinegar
1 1/2 tb Chopped parsley
1 bn Scallions -- chopped

Prepare pasta according to package directions; drain.

Preheat broiler. Lay the chicken breasts and onions
out on a large cookie sheet. Stir together the mustard
and honey and brush it over the chicken and onions.
Broil until the chicken is firm and cooked through,
about 6 minutes on each side.

In a small bowl, stir together the flour and 1/4 cup
of the chicken broth. In a saucepan, bring the
remaining chicken broth to a boil. Whisk in the flour
mixture and stir until thick. Remove from heat and
stir in the chutney, vinegar and parsley.

When chicken is done, slice it and coarsely chop the
onion. Toss with the pasta and sauce and sprinkle with
scallions. Set 5 cups aside in the refrigerator and
serve the remainder immediately.

Serves 4 with leftovers or 8 total

Each serving provides: 365 Calories; 25.8 g Protein;
58 g Carbohydrates; 4.1 g Fat; 112 mg Cholesterol; 270
mg Sodium. Calories from Fat: 10%

Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)



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