Indian Chicken Curry - With Coke

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Title: Indian Chicken Curry - With Coke
Categories: chicken
Yield: 6 servings

2 1/2 lb chicken breasts, or a
-chicken, cut
1 water
1 salt
1 celery tops
3 tb butter or margarine
1 md tart apple, peeled & diced
1 md onion, thinly sliced
1 tb curry powder (or more for
-experien
1/3 c raisins
1 c chicken broth
1/2 c coca-cola
3 1/2 tb flour
1 c coffee cream, or undiluted
-evapora
1 ts salt
1/8 ts white pepper
1 rice, cooked and hot

Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or until
fork-tender. Drain and strain the broth, reserve. Bone the chicken
and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a
skillet, melt the butter/margarine. Add the apple, onion, and curry
powder and saute for 5 minutes, blending well. Stir in the raisins, 1
cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix
flour with the coffee cream/evaporated milk, stirring until smooth.
Add with salt and white pepper to the onion/apple mixture. Stir and
cook over low heat until thick and creamy. Taste for seasoning. Add
the chicken and turn into a covered container to chill overnight.
Reheat in the top of a double boiler over hot water and serve on
cooked rice with a selection of condiments (See NOTE below). NOTE:
Provide a sampling of the following condiments for sprinkling on top
of each serving: grated coconut, chopped peanuts, chopped raw onions,
raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.


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