International Chicken

* Exported from MasterCook *

International Chicken

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3 pound fryer -- cut in servings
1/4 cup flour
2 teaspoons salt
2 teaspoons curry powder
1/8 teaspoon pepper
1 large onion -- chopped
1 large green bell pepper -- sliced into rings
2 cloves garlic -- minced
1/2 cup raisins
1 16 oz can whole tomatoes -- mashed
3 tablespoons flour
3 tablespoons water

Rinse chicken and pat dry. Combine 1/4 cup flour, the salt, curry powder and p
epper. Dust chicken well with flour mixture. Place coated chicken in Crock-Po
t and mix in chopped vegetables, garlic and raisins. Pour tomatoes over all.
cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Remover chicken pieces to warm platter. Thicken sauce before serving by stirri
ng a smooth paste of the 3 tablespoons flour and water into the sauce in Crock-
Pot. Cover and cook on High until sauce is thickened. This is good served on
rice---especially saaffron rice. Spon sauce over top.
Serves 4

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