Italian Balsamic Chicken

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Title: Italian Balsamic Chicken
Categories:
Yield: 8 servings

1/4 c minced fresh parsley
1 tb dried Italian seasoning
2 tb olive oil
2 tb balsamic vinegar
1/2 ts black pepper
2 garlic; minced
8 chicken breasts, no skin, no
- bone,

Combine first 6 ingredients in a large zip-top bag. Add chicken to bag;
seal and marinate in refrigerator at least 2 hours.
Remove chicken from bag and discard marinade. Grill chicken for 6 minutes
on each side or until done. Cool. Cut into 1/4-inch strips.


Serving Ideas : Serve in flour tortillas with grilled vegetables, Tuscan
White Beans, Antipasto Salsa, Fresh Mango Salsa, or Cucumber Raita Sauce.

Great on salads too.
Leigh Ann
lrozlog@columbus.rr.com